Ingredients
2 Butternut Squash
1 Onion
3-4 cups Water with Celtic Sea Salt
1 can Coconut Milk
Cinnamon and Nutmeg
How To Prepare This Recipe
Cut squash in half and remove seeds remove skin and cut flesh in small pieces.
Cut onion in small pieces.
Bring water to boil with the salt and add veggies and cinnamon and nutmeg.
When all veggies soft…blend with the mixer.
Serve in bowl and onion rings to garnish.
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